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Ghungni/Chole Matar Chaat
Ghungni/Chole Matar Chaat

Before you jump to Ghungni/Chole Matar Chaat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ghungni/chole matar chaat recipe. You can cook ghungni/chole matar chaat using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Ghungni/Chole Matar Chaat:
  1. Take 1 cup chickpeas
  2. Prepare 1/2 cup dry yellow peas(matar)
  3. Provide 1 potato peeled &chopped into cubes
  4. Use as neede Oil for frying potato cubes
  5. You need 1 onion finely chopped
  6. Prepare 1 tomato finely chopped
  7. You need 2 tbsp oil
  8. You need 2 pieces each cinnamon stick, cloves, cardamom
  9. Take 1/2 tsp cumin seeds
  10. Use 1/4 tsp turmeric powder
  11. You need 1 tsp green chillies ginger paste
  12. Take 1 tsp coriander powder
  13. Prepare 1 tsp red chilli powder
  14. Prepare 1/2 tsp garam masala
  15. You need 1 tbsp aamchur powder / dry maango powder
  16. You need to taste Salt
  17. Take To garnish :
  18. Take 1/4 cup tomato- onion finely chopped
  19. Use 1/4 cup fresh coriander leaves finely chopped
Instructions to make Ghungni/Chole Matar Chaat:
  1. Soak chickpeas and yellow dry peas(matar) overnight or 6-8 hours and pressure cook.
  2. Boil potato,peel and deep fry in oil until golden brown in colour. Keep aside.
  3. In kadhai add heat oil,do tempering of cumin seeds, cinnamon stick, cloves, cardamom, add & saute onion till brown. Add and saute tomato pieces, till tomatoes become soft and oil leaves sides. Add turmeric powder,red chilli powder, garam masala, coriander powder, aamchur powder,salt, mix well.
  4. Add cooked chickpeas and yellow peas, mix well. Add 3/4 cup water and fried potatoes. Simmer till thick gravy is formed.
  5. Serve Hot Delicious Ghungni/ Chole Matar Chaat garnishing with mixture of finely chopped tomatoes onions, finely chopped coriander leaves and slice of lemon.

Some people replace matar or matra with spicy chole. But in Delhi style Chaat, Matra or Safed Matar is the popular one. Kulcha Matar is a very popular roadside snack in Delhi and so is Samosa Matar. White Matar Chaat is a dish that is made from white peas or safed matar. Matar or Matra chaat is deliciously tangy and topped with the whole load of spices, onions and tomatoes.

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