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Vegan Cheesy Vegetable Bake
Vegan Cheesy Vegetable Bake

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We hope you got benefit from reading it, now let’s go back to vegan cheesy vegetable bake recipe. To make vegan cheesy vegetable bake you only need 19 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Vegan Cheesy Vegetable Bake:
  1. Provide Vegan cheese sauce
  2. Get 3 slices Violife vegan cheese
  3. Get 300 ml plant-based milk
  4. Use 2 tbsp nutritional yeast flakes (optional)
  5. Get 1 pinch turmeric (optional)
  6. Provide Vegetable bake
  7. Use 3 tbsp olive oil (or other oil)
  8. You need 5 cloves garlic
  9. Provide 1 onion
  10. Provide 1 tsp oregano
  11. Take 1 tsp parsley
  12. Provide 1 pinch salt
  13. Take 3 tbsp sweet chilli sauce
  14. Take 2 sweet potatoes
  15. Take 4 carrots
  16. Use 10 florets of broccoli
  17. Provide 1 red bell pepper
  18. Provide 1 butternut squash
  19. You need 10 cherry tomatoes
Instructions to make Vegan Cheesy Vegetable Bake:
  1. Preheat the oven and baking tray to 200°C (~390°F).
  2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand.
  3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks.
  4. Top and tail the red bell pepper, then cut it into slices.
  5. Finely chop the onion and garlic cloves.
  6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce.
  7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes.
  8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes.
  9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir.
  10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!
  11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!

Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the comfort food factor without animal products. Heat the oil in a large frying pan, and add all the vegetables. You can use different vegetables if you like, just bear in mind that vegetables that are particularly hard (e.g. carrots or potatoes) will need parboiling before adding to the frying pan. Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. This easy cheesy vegetable bake is simple comfort food at its finest.

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