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Chicken Tandoori Masala with Paratha
Chicken Tandoori Masala with Paratha

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We hope you got benefit from reading it, now let’s go back to chicken tandoori masala with paratha recipe. You can cook chicken tandoori masala with paratha using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Chicken Tandoori Masala with Paratha:
  1. Use 1.4 Kg Chicken
  2. Provide Marination
  3. Get 4 tbs Tandori masala
  4. You need 1/2 tsp red chilli powder
  5. Take 1 Tbs lemon juice
  6. Use Gravy
  7. Prepare 1 small Onion chopped
  8. Take 1/4 cup oil
  9. Provide Coal for aroma
  10. Take For Paratha
  11. Prepare 1.5 cup maida
  12. Take 1/2 tsp salt
  13. Get 1 tsp sugar
  14. Get 1 tbs Yogurt
  15. Provide 2 tbs oil
  16. Get 1 cup warm milk
  17. Provide Oil for frying
Steps to make Chicken Tandoori Masala with Paratha:
  1. Mix all ingredients for flour, keep a side and give some rest.
  2. Marinate for a day, I usually marinate when I bought chicken and make a packet so it's easy for me to take it out and cook directly.
  3. Chop onions and pour oil in pot, once onion turns colour add your chicken in pot
  4. Start frying, if you need water pour little water and cover it and cook till the meat gets tender.
  5. In the mean while burn the coal under the stove flame
  6. And start making paratha balls.
  7. Once chicken is done, take onion or bread slice and put on chicken with the hot burn coal and pour oil on the top and close the lid of the pot.l to give bbq aroma. Funes will be made under the pot. Keep it close.
  8. Make your parathas Chicken Tandoori Masala with ParathaChicken Tandoori Masala with ParathaChicken Tandoori Masala with Paratha1. After 5 mins, uncover the pot, fumes will come out with yummy bbq smell Chicken Tandoori Masala with Paratha1. Dish out with the onion, chilli and green chutney raita.
  9. Serve with Hot Paratha
  10. And chutney

It is seasoned and colored with cayenne pepper, red chili powder, or Kashmiri red chili powder as well as turmeric or food coloring. The skin is generally removed before the chicken is marinated and roasted. Check out the Tandoori Qeema Paratha Recipe in Urdu. Learn how to make best Tandoori Qeema Paratha Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

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