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Southwestern Cheesy Chicken and Pasta
Southwestern Cheesy Chicken and Pasta

Before you jump to Southwestern Cheesy Chicken and Pasta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to southwestern cheesy chicken and pasta recipe. You can cook southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Southwestern Cheesy Chicken and Pasta:
  1. Get 20 oz Rotel tomatoes and green chilies
  2. Get 11 oz mexicorn, drained
  3. Prepare 4 oz sliced black olives, drained
  4. Get 1 tsp chili powder
  5. Provide 1/2 tsp oregano
  6. Provide 1/2 tsp salt
  7. Get 1/4 tsp black pepper
  8. Use 1/4 tsp ground cumin
  9. Take 2 lb chicken breasts
  10. Get 8 oz shredded sharp cheddar cheese
  11. Take 1 1/2 cup sour cream
  12. Use 1 lb medium shell pasta, cooked & drained
  13. Use green onion
  14. Get extra shredded sharp cheddar cheese
  15. Use tomato juice
  16. Take chopped onion
Steps to make Southwestern Cheesy Chicken and Pasta:
  1. Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
  2. Stir and add chicken.
  3. Cook on LOW 8 hours.
  4. Shred chicken in cooker.
  5. Stir in cheese and sour cream.
  6. Stir in cooked pasta.
  7. Serve with more cheese and green onions.

In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning. Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil. SOUTHWEST CHICKEN PASTA BAKE — This spicy chicken and pasta casserole is loaded with southwest seasonings and veggies, all in a creamy cheese sauce that's sure to become a favorite. Heat olive oil in a large skillet on medium-high heat. In fact, the only real work you need to do is chop an onion, which you'll combine with the shredded chicken and cans of black beans, green chiles, corn, and tomatoes.

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