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Bitter Gourd- Karela
Bitter Gourd- Karela

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We hope you got benefit from reading it, now let’s go back to bitter gourd- karela recipe. To make bitter gourd- karela you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Bitter Gourd- Karela:
  1. Take 250 gm Bitter gourd of same size
  2. Use 1/4 tea spoon turmeric powder
  3. Take 1/4 tea spoon red chilli powder
  4. Use 2 tea spoon coriander powder
  5. Use 1 tea spoon Amchur powder
  6. Prepare 2 tea spoon Bharwan masala
  7. Prepare as required Fennel seeds, fenugreek seeds mustard seeds and kalonji,
  8. Prepare to taste Salt
  9. Take as per taste Mustard oil to cook
Steps to make Bitter Gourd- Karela:
  1. First wash Karela, peel off and make a cut in between and fill salt inside. Keep them aside for two three hours just to reduce the bitterness.
  2. Now wash it and squeeze it, do the same with peel and mix all the spices to fill inside the Karela.
  3. Put a kadai on flame add mustard oil, heat up and put karela filled with marsala, stir it for a while cover it with the lid and cook it on low flame.
  4. Stir in between, it will take twenty minutes to cook completely
  5. Remove the lid and cook it for five minutes openly, crispy and tastykarela is ready to serve. You can have it with chapati, paratha or poori and with rice and dal also.

Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in India and was. Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber. Bitter gourd (also known as bitter melon) is a vine that has been used as a herbal medicine for centuries.

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