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Jaggery panjiri
Jaggery panjiri

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We hope you got benefit from reading it, now let’s go back to jaggery panjiri recipe. To cook jaggery panjiri you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Jaggery panjiri:
  1. Prepare 100 g wheat bran
  2. Take 100 g chidwa
  3. Use 100 g bhuna chana
  4. Provide 50 g White til
  5. Take 50 g Badam
  6. Get 50 g dry coconut
  7. Provide 100 g Jaggery
Steps to make Jaggery panjiri:
  1. Firstly take a mixer and powdered separately chidwa, chana, til, badam
  2. Now grated coconut and gud and keep aside
  3. Now take a heavy based pan and dry roast wheat bran, chidwa,til, chana, Coconut separately.
  4. When aroma is out and looking little yellow than mix all the things except gud.
  5. When mixture is completely cool than add grated gud
  6. Panjiri is ready to eat
  7. You can store this

Eaten Panjiri in wintry mornings and evenings to ward off cold and bolster immunity. Panjiri induces heat in the body and aids in aches and pains that are typically caused during winter Panjiri is a dry. Panjiri is a Prasad food consumed all over North India especially prepared during Krishna Janamashtami. It is also prepared every Purnima for Satyanarayana Vrat Katha. It is treated as a nutritional supplement.

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