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Tres leche (Milk cake)
Tres leche (Milk cake)

Before you jump to Tres leche (Milk cake) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tres leche (milk cake) recipe. To make tres leche (milk cake) you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tres leche (Milk cake):
  1. Use 1 cup all purpose flour
  2. Provide 1 and 1/2 tsp baking powder
  3. Provide 1/4 tsp salt
  4. You need 5 large eggs
  5. Prepare 1 cup sugar
  6. Take 1 tsp vanilla extract
  7. Use For the cake syrup filling(milk mixture)
  8. Use 1 cup evaporated milk
  9. You need 1/2 cup condensed milk
  10. Provide 2 cup whole milk
  11. Use For the frosting
  12. Prepare 1 cup whipping cream powder
  13. Get 1/2 cup cold milk
Steps to make Tres leche (Milk cake):
  1. Mix your dry ingredients together and keep aside.
  2. In a bowl add your eggs and sugar and whisk until fluffy. Then add vanilla extract and mix. Add ur flour mixture and then mix gently. Then put in your baking pan and put into your pre heated oven and bake for 15 mins.
  3. For the milk mixture, put your whole milk, condensed milk and evaporated milk in a bowl and mix.
  4. To make the whipped cream frosting, pour your whipped cream powder in a bowl and 1/2 cup cold milk and mix until it is stiff.
  5. Once cake is done, allow to cook for 5 mins. Then use a fork and make holes all over the cake(so that the milk mixture soaked into cake) then pour over your milk mixture. Then use ur frosting and decorate the top of your cake. Serve and enjoy. Decorate with strawberries, chocolate syrup, cinnamon sugar and any other things.

Pour milk slowly over cake until absorbed; cover and transfer to the refrigerator. This rich Latin American butter cake gets its moist texture from soaking in milk. Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her. Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half).

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