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Loaded Potato Soup - Slow Cooker
Loaded Potato Soup - Slow Cooker

Before you jump to Loaded Potato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to loaded potato soup - slow cooker recipe. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Loaded Potato Soup - Slow Cooker:
  1. Use 8 slices bacon
  2. Take 2 lb. russet or yukon gold potatoes
  3. Take 1/2 yellow onion, diced
  4. You need 3 cloves garlic, minced
  5. Prepare 4 cups unsalted chicken or vegetable broth
  6. Get 1 tsp. dried thyme
  7. Take 1/2 tsp. herbs de provence (or poultry seasoning works)
  8. Use 2/3 cup sour cream
  9. Take 1/2 cup heavy cream
  10. Take 1 cup shredded cheddar cheese (plus additional for topping)
  11. Use 1 tsp. dried chives
  12. You need To taste salt and pepper
Steps to make Loaded Potato Soup - Slow Cooker:
  1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
  2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
  3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
  4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
  5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

Stir in the cream, Cheddar cheese, and chopped chives, and turn the heat to high. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. Place potatoes in the slow cooker. Add onion, celery, garlic, parsley, and bacon and stir until well combined.

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