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Special Chicken Karaage
Special Chicken Karaage

Before you jump to Special Chicken Karaage recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

The main reason why people gain weight is because of the foods they have eaten. This article contains cooking methods in which can be helpful in weight loss. Don’t use oil! Or at least, understand which cooking oils are the better choices. Some oil includes elevated cholesterol levels, this include utilizing jojoba oils like olive oil and corn oil. Moreover, find alternative cooking methods which don’t take advantage of oil. One of which is steaming. Steaming is employed on vegetables and even fish, so it is really a healthy way to cook and it earns the food richer in contrast to other varieties of cooking. Another alternative way is pouching. Pouching reduces the extra fat in our diet. Foods which can be pouched are eggs and poultry, these foods can be cooked without frying. Additionally, clay pot cooking is said to be an art. Ever tried cooking at a clay pot? Try also the artful cooking using clay pots. Many recipes today are available online for this particular cooking system. Clay pot cooking enables the nutritional significance of the meals to stay. According to skillet pan, when we fry foods its nutritional significance is ruined, it is not important if we eat several healthy foods such as vegetables and fruits cooking ruin its nutritional value. Clay bud keeps the moisture levels throughout cooking. It is a fact that people eat healthy foods once we employ a clay pot. So save your clay pot or whenever you don’t have one, it is time to purchase one! Go old-fashioned! Instant cooking has its own benefits and pitfalls. Applying newer cooking utensils adds fat and oil into your own own foods. It is best to be somewhat classical in this field if you would like to eliminate weight efficiently. Rather than employing the cooking utensils that you have just bought, replaced it using clay pot. Other cooking methods include using Dutch ovens, steamer, wok and open fire cooking. Many recipes can be consumed in these alternative ways, by then you are able to ditch up frying, and stop those unhealthy oils. Employing iron pan is useful because the food doesn’t stick and also an additional benefit is it has great integrity and can last for years. Equally important, is researching, adopt new cultures, for example Asian culture, they use to cook using minimal quantity of oil or sometimes without any oil whatsoever. Apart from that, you can explore new tastes and food choices. Adopt new civilization, you will never understand by the moment you attempted to, then you’ll enjoy it. You are able to even attempt and use herbs to taste food. Fresh herbs are good since they bring good nutrition and provides good taste. You may use cook books which could teach you to find out different recipes that entails the use of various herbs. You can look up the net to observe the benefit of every herb. We could have good health by learning how to pair food to match each other. For instance peas and carrots, they both taste good together. Or you could add tangy food like lemons and orange to add flavor, and also the advantage of added nutrients.

We hope you got insight from reading it, now let’s go back to special chicken karaage recipe. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Special Chicken Karaage:
  1. Provide Flour Mixture
  2. Provide 150 gr Flour
  3. Use 20 ml Water
  4. Get Black pepper
  5. Take Salt
  6. Take Paprika powder (optional)
  7. Use Marination
  8. Prepare 5 tablespoons Selaé apple butter(other brand not recommended)
  9. Get 3/4 Onion (grated)
  10. Take 2 cloves Garlic (grated)
  11. You need 2 teaspoons Soy sauce
  12. Take 1/2 teaspoon blackpepper
  13. Take 1 teaspoon salt
  14. Provide Meat
  15. Take 500 grams Chicken thighs
Steps to make Special Chicken Karaage:
  1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
  2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
  3. Cut chicken thighs into medium pieces (2-4 bites)
  4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
  5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
  6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
  7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
  8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
  9. Second fry, use high heat. Fry the chicken again until golden brown
  10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version!

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