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Mexican Stuffed Shells
Mexican Stuffed Shells

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We hope you got benefit from reading it, now let’s go back to mexican stuffed shells recipe. You can cook mexican stuffed shells using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mexican Stuffed Shells:
  1. Use 10 Shells
  2. Provide 1 lb Ground Beef (I used turkey)
  3. Get 1 cup Salsa
  4. Provide 1 can Enchilada Sauce (10 oz)
  5. You need 1 envelope Taco Seasoning
  6. Get 1 cup Cheddar Cheese
  7. Use 1/2 cup Mozzarella Cheese
  8. Take 1/2 Onion
  9. You need 2 oz Cream Cheese
Steps to make Mexican Stuffed Shells:
  1. Preheat oven to 350°F.
  2. Boil shells until al dente.
  3. Brown ground beef and onions.
  4. Add taco seasoning when it is browned.
  5. In a separate bowl mix together enchilada sauce and salsa.
  6. Add cream cheese to the ground beef.
  7. Put salsa mixture at the bottom of a baking dish.
  8. Assemble shells.
  9. Put the rest of the salsa mixture over top.
  10. Bake in oven for 30 mins.
  11. Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
  12. Serve and enjoy!

The filling in these Stuffed Mexican Chicken shells is what makes them so delicious - shredded chicken, cream cheese, peppers, onions, black beans, and cumin. Top with salsa and cheese and it is dinner perfection! Stir in the shell pasta, and return to a boil. Stuff shells with ground chuck mixture. Brown ground beef in large skillet; drain.

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