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Rose shaped Paneer Momos
Rose shaped Paneer Momos

Before you jump to Rose shaped Paneer Momos recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rose shaped paneer momos recipe. You can have rose shaped paneer momos using 17 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Rose shaped Paneer Momos:
  1. Prepare For Dough
  2. Provide 1 and 1/2 cup maida
  3. Prepare 1/2 cup of beetroot juice
  4. Prepare 1/2 teaspoon Salt
  5. Get 1/4 th cup of beetroot juice
  6. Prepare 1 teaspoon oil
  7. Use Water to knead the dough
  8. Take For Paneer Stuffing
  9. Use 50 to 100 grams paneer
  10. Provide 1 onion finely chopped
  11. Use Little ginger garlic paste
  12. Provide to taste Salt
  13. Prepare 1 small carrot finely chopped
  14. Use Small piece of capsicum finely chopped
  15. You need Little red Chilli flakes
  16. Take Pinch chaat Masala
  17. Get 1/2 teaspoon oil
Instructions to make Rose shaped Paneer Momos:
  1. For making Dough.. take one cup maida in one bowl add salt and half teaspoon oil and knead the soft dough.
  2. Take another half cup of maida add salt and oil and knead the dough with beetroot juice. Cover the dough and let it rest for half an hour.
  3. For stuffing..take one frying pan..add oil. Saute onions till transculent. Add ginger garlic paste.
  4. Now add capsicum and carrots. Saute for one or two mins. Add paneer and mix for 2 mins.
  5. Now add all dry masalas and mix well.. switch of the flame. Let it cool.
  6. Now take white dough. Roll it like a tube in cylinder shape.
  7. Now take small portion of red dough and roll it in rectangular shape.
  8. Roll white cylinder shape over the red one as shown in pic.
  9. Cut It into equal parts. And press them gently.
  10. Take 3 parts and roll them in three sizes. First one should be bigger than second and second should be bigger than third..
  11. Place them over each other keeping second one over centre of the first one.
  12. Place the stuffing in between.
  13. Now join them from one edge to another.
  14. Now roll it from one end to another.. and open it like petals.
  15. Likewise Male all the momos.
  16. Keep the steamer and steam them for at least 20 mins..
  17. Seve them with momos chutney

Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos. With these momos the possibilities are endless. Ingredients of Momos Recipe: Make these momos from scratch and. Great recipe for Rose Shape Veg Momos. #mealfortwo Try this yummy rose shape veg momos.

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