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Rava Appam
Rava Appam

Before you jump to Rava Appam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rava appam recipe. You can cook rava appam using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Rava Appam:
  1. Provide 2 cups Sooji (Semolina/ Rava)
  2. Provide 1/2 cup Curd (Dahi / Yogurt)
  3. Prepare 1cup Water
  4. Use 1/2 tablespoon Eno fruit salt
  5. Get 1 Carrot (Gajjar), finely chopped
  6. Provide 1 Onion finely chopped
  7. Get 4 Green beans (French Beans), finely chopped
  8. Get 3 tablespoons Coriander (Dhania) Leaves, finely chopped
  9. Use 2 Green Chillies, finely chopped
  10. Use To taste Salt
  11. Prepare As needed Oil
Instructions to make Rava Appam:
  1. To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl.
  2. Make a lump free batter, make sure it should be like an idli batter. You can adjust water consistency accordingly. Keep the batter aside for 10 minutes.
  3. After 10 minutes, add chopped carrot, onion, tomato, beans, green chillies and coriander in the batter. Add salt according to your taste.
  4. Mix it properly, add eno powder to the batter and mix again. Take an appam pan, brush appam cups with little oil and heat over medium flame
  5. Add batter in each cup and cover it with a lid. Let it cook at low flame now.
  6. After 2-3 minutes, brush little oil on top of appam and flip them. You will see that appam has turned golden in colour. If not then you can keep them for few more minutes and then flip them. Cover the lid again and let it cook for 2-3 minutes or until they are cooked properly. Rawa appam is ready to serve.
  7. Serve Instant Rava Appam With Vegetables along with South Indian Coconut Chutney and Filter Coffee for your everyday breakfast.

Rawa appam is so tempting that even kids love having them. Pack them in tiffin for kids with some ketchup or any chutney. Rava Appam is a sweet which can be made instantly. We usually make this for the Karthigai Deepam. Unlike the conventional appam, Rava appam doesn't require soaking and grinding process.

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