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Mike's Vegetarian Thai Lettuce Wraps
Mike's Vegetarian Thai Lettuce Wraps

Before you jump to Mike's Vegetarian Thai Lettuce Wraps recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mike's vegetarian thai lettuce wraps recipe. To make mike's vegetarian thai lettuce wraps you need 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Vegetarian Thai Lettuce Wraps:
  1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Provide ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. Provide Leaves Fresh Thai Basil
  4. Provide Chopped Red Thai Chilies
  5. Take Leaves Fresh Cilantro
  6. Use Thin Sliced Diakon Radishes
  7. Get Thin Sliced Asian Pear
  8. Get Fresh Water Spinach [pickled & divided]
  9. Provide Leaves Fresh Mint
  10. Use Fine Minced Lemongrass
  11. Prepare Fresh Crispy Bean Sprouts
  12. Use Thin Sliced Bok Choy
  13. Provide Thin Sliced Fresh Ginger
  14. Use Thin Sliced Fresh Shitake Mushroom Tops
  15. Use Chopped Bamboo Shoots
  16. You need Thin Sliced Water Chestnuts
  17. Provide Thin Sliced Jalapenos
  18. Use Thin Sliced Carrots
  19. Get Thin Sliced Vidalia Onions
  20. Provide Thin Sliced Red Onions
  21. You need Chopped Green Onions
  22. You need Thin Sliced Asian Cucumbers
  23. Provide Leaves Fresh LG Lettuce
  24. Provide ● For The Sauces/Options
  25. Get Thai Nam Prik Sauce [see my recipe - preferred]
  26. Use Quality Fish Sauce
  27. You need Quality Soy Sauce
  28. Prepare Hot Thai Mustard
  29. Get Hoisin Sauce
  30. Get Oyster Sauce
  31. Use Plumb Sauce
  32. Use Sriracha Sauce
  33. Prepare Sriracha Garlic Sauce
  34. Use Sweet Asian Chile Sauce
  35. Get Toasted Sesame Seeds
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

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