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Rasabali
Rasabali

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Cooking for two is much more than a cliché. It is an excellent way to explore the culinary world when exposing your palates to some amazing surprises on the way. Take advantage of this opportunity to do precisely that and you’ll be astonished at the entire world of tastes you’ve invited into your kitchen.

We hope you got benefit from reading it, now let’s go back to rasabali recipe. To cook rasabali you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Rasabali:
  1. Prepare 100 grams paneer
  2. You need 1 tsp semolina
  3. Provide 1 tsp wheat flour
  4. Get 2 elachi powder
  5. Prepare 1 cup sugar
  6. Prepare 1/2 ltr milk
  7. Provide as required Drynuts, silver verk for decoration
  8. Take as required Oil or ghee for frying
  9. Take 1/2 pinch or 1/2 pinch Saffron eatable colour or haldi
Steps to make Rasabali:
  1. Mix Paneer, suji, wheat flour with the help of palm make small pieces and make pedas.
  2. Boil milk and reduce until it's thicken,add sugar and elaichi powder, saffron eatable colour.
  3. Fry paneer pedas on low flame and pour saffron sweet milk upon these fry rasaballi.
  4. Cover this until bolls absorbed the milk,10 minutes serve this sweet garnish with silver Verk or dry nuts.

The love of a grandma shows in her food ! In my place, my Nani always urges my Mom to try cooking everything at home rather than store bought. Sweets as a result were one thing which had to be home made. I still remember my Nana having this particular sweet daily, freshly made by my Nani. Hope I do justice to this 'Rasabali' recipe of my Nani Rasabali: Rasabali is a sweet dish from Orissa, India.

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