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Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui
Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

Before you jump to Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui recipe. To cook rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:
  1. Prepare 6-8 pieces Rohu Fish (Preferably Large)
  2. Get 6-8 Dry Red Chillies (whole)
  3. Use 50 gms Mustard Oil (Frying the Fish & Cooking-Both)
  4. Use as needed Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside
  5. Take 1/2 tbsp Ginger Paste
  6. Provide 1 tsp Turmeric Powder
  7. Prepare 1/2 tsp Whole Cumin Seeds
  8. You need 1 Tomato (Finely Chopped)
  9. Get To Taste Salt
  10. Provide To Taste Sugar
  11. Prepare 4-5 Green Chillies (Slit)
  12. Get as per need Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional
  13. Get 2 Cups Water (Hot- For the Gravy)
Steps to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:
  1. Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time
  2. In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste
  3. Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders
  4. Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later
  5. In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit
  6. At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up
  7. Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on
  8. Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid…Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated
  9. Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together
  10. Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar…ENJOY.

It has small head, sharp face and lower lip is frill It mainly eats rotten weeds and left waste material. During the monsoon season, the Rohu fish gives Artificial diet: Normally the artificial fish feed is available in the markets. This feed is available in the. Fish Curry/Rohu fish curry in Bihari style is a traditional Bengali, Bihari and Odisha spicy fish stew. It is in the form of a very spicy.

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