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We hope you got benefit from reading it, now let’s go back to shalgam recipe. You can cook shalgam using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Shalgam:
  1. You need 1 kg shalgam
  2. Get 2 onions finely chopped
  3. Provide 2 tomatoes finely chopped
  4. You need 2 tsp garlic ginger paste
  5. Prepare 1 cup peas
  6. Use as needed oil
  7. Use to taste salt
  8. Take 1/2 tsp red chilli powder
  9. Use 2 tsp sugar
  10. Use 1 tsp jeera
Instructions to make Shalgam:
  1. Peel the shalgam and take a cooker add shalgam,salt,red chilli powder,water and boil it.
  2. Take a pan heat oil add zeera and crackle it.
  3. Now add garlic ginger paste,onions,peas,tomatoes amd saute untill it get light brown.
  4. Add spices acc to taste and cook for 2 mins.
  5. Add boiled shalgam in it and saute.
  6. It's ready now serve it hot.

Image courtesy: Shutterstock Do you know what's the best part about winter? You'll be glad to. shalgam recipe by my granny sabji recipevillage food #shalgamfarming #shalgam #Turnip #agriculture #Farming #seeds IN THIS video you will see a Shaljam farming/How to Grow Lots of Shalgam/Turnips from Seed to H. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine. In fact, no other cuisine makes such extensive use of the vegetable.

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