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Upwas ke aloo tikki
Upwas ke aloo tikki

Before you jump to Upwas ke aloo tikki recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to upwas ke aloo tikki recipe. To cook upwas ke aloo tikki you only need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Upwas ke aloo tikki:
  1. Provide 5-6 boiled potatoes,
  2. Take 5-6 tsp peanut powder,
  3. Take for binding
  4. Prepare as required Sabudana powder,
  5. You need 1 tbsp green chillies paste,
  6. Provide as per taste salt
  7. Take For chutney,
  8. Use 250 gm curd,
  9. Take 3-2 tsp peanut powder,
  10. Provide 3 -4 tsp sugar,
  11. Get as per taste salt
  12. You need as required For coating we want some sabudana powder
Instructions to make Upwas ke aloo tikki:
  1. First we mashed the boiled potatoes,than add green chilli paste, than add peanut powder, add some sabudana powder, & put some salt as per taste mix all ingredients put some oil in hand take dough of potato mixture give shape of tikki
  2. When we finished to make tikki than you coat tikki in sabudana powder you make sure sabudana powder must dardara, tikki is become crisp
  3. You take the pan put some oil or ghee when it's hot than you put tikki & shallow fry with golden brown. Upwas ke aloo tikki is ready it really tasty๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ

You can make then medium sized or large. Spices & Herbs: You can reduce or increase the spice powder and herbs. A variation is to add fresh mint leaves to the tikki. I am compiling all Navratri recipes and Vrat/Upwas (Fasting) recipes here. In Northern and Western India fasting is observed during nine days of navratra. ์—ญ๋Œ€๊ธ‰ ๐Ÿถ๊ณ ์ƒํ•˜๋Ÿฌ 'ํ•œ ๋ฒˆ ๋‹ค๋…€์™”์Šต๋‹ˆ๋‹ค' ์ ˆ์นœ ์ด์ƒ์—ฝ๊ณผ ์žก๊ฒƒ ์ดˆ๋Œ€๋กœ ์›ƒ์œผ๋ฉด์„œ ๊ฐ”๋‹ค๊ฐ€ ์šธ๋ฉด์„œ ๋‚˜์˜จ ๊ทนํ•œ ้ซ˜๋‚œ์ด๋„+์ถฉ๊ฒฉ ๋น„์ฃผ์–ผ ํ•˜์ˆ˜์ฒ˜๋ฆฌ์žฅ ์ง์—….

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