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Gobi ki gravy
Gobi ki gravy

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We hope you got insight from reading it, now let’s go back to gobi ki gravy recipe. To make gobi ki gravy you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Gobi ki gravy:
  1. Take 1 cup Coulifour
  2. Prepare 1 cup carrots and potato
  3. Provide 1/4 cup kaju and magtari seeds
  4. Use 1 cup tomato puree
  5. You need 2-3 spoons green chilly and adrak paste(as per ur taste)
  6. Use 2 tea spoon red chilly powder
  7. Get 1 tea spoon haldi powder
  8. Provide 1 tea spoon dhyanya powder
  9. You need 1 tea spoon kitchen king
  10. Prepare 1-2 tea spoon kohlapuri powder or garam masala
  11. Prepare 1-2 table spoon kausri methi
  12. Provide Cooking cream or malai
  13. Provide Oil as required
  14. Prepare Ghee as required
Instructions to make Gobi ki gravy:
  1. Now make smooth gravy out of that.
  2. Pressure cook gobi,carrots and potato, kaju and magtari along with khda masala potli.
  3. Take ghee and oil in pan add in gobi gravy, tomato puree along with all mentioed routin masalas.
  4. Now let it simmer for some time. Add in malai and kasuri methi and spoonfull of ghee.
  5. Ur gravy is ready. U can add in kofta or panner or channa anything of ur choice.
  6. I hv added onion kofta.
  7. Masalas that r used in abov pic are all homemade and freshly curshed to get the flover in ur dish

Since the curry has more restaurant like flavors it goes very well with rotis, naan, tandoori roti or cumin rice or just plain steamed rice. As a variation apart from cauliflower you can also add steamed or boiled veggies. Addition of potatoes and green peas will go very well in this gravy. Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine.

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