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Sarso ka saag and makka ki roti🍱
Sarso ka saag and makka ki roti🍱

Before you jump to Sarso ka saag and makka ki roti🍱 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sarso ka saag and makka ki roti🍱 recipe. To make sarso ka saag and makka ki roti🍱 you need 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Sarso ka saag and makka ki roti🍱:
  1. Get 1 bunch Sarso leaves
  2. Prepare 1/2 bunch Spinach
  3. Take 1/2 bunch Bathuya
  4. Get 2 Green chilli
  5. Prepare 1/2 tsp Ginger chopped
  6. Take 7-8 cloves Garlic
  7. You need to taste Salt
  8. Prepare 2 Onion chopped
  9. Use 3 Tomato chopped
  10. Use 1 cup Makka flour
  11. You need 3 tsp Ghee
  12. Get 1/2 tsp Red chilli powder
  13. Provide 1/4 tsp Hing
  14. Provide 2-3 cups Water
  15. Take 1/2 piece Jaggery
  16. Use 2 tsp Fresh methi leaves
Steps to make Sarso ka saag and makka ki roti🍱:
  1. Clean and wash properly sarso,spinach and bathtya.
  2. Put it in cooker and add green chilli,ginger,garlic,salt,onion,tomato and water.
  3. Cook till 7-8 whistles,after it cools down,and now take a bowl add makka aata 2 tsp and make a paste using hand blender.
  4. Add this paste in cooker also add jaggery and cook for 30-35 mins on low flame.
  5. Stir properly while cooking.
  6. Now take a pan add ghee and heat, then add hing and garlic.
  7. Saute add onion,ginger,and tomato. Cook till ghee start to leave the pan,add in sarso saag to it and cook for 5 minutes.
  8. Sarso saag is ready.
  9. How to make makka roti:
  10. Take a bowl add chopped onion,green chutney,fresh methi leaves and spices and makka flour and make a soft dough with help of warm water.
  11. Make rotis out of it and serve hot with sarso saag top with ghee or butter.

Sarso saag is a Punjabi recipe where saag means green and sarso means mustard. There is no shortcut in the procedure […] Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab. The pungent mustard leaves are stewed with other winter greens like spinach, fenugreek, radish, slow cooked for hours over low heat to get hearty and healthy green casserole. You Sarson Ka Saag is ready now we need Makki Ki Roti which goes best with it. Make the dough a little hard and should tight enough together so that rotis can be made easily.

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