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Pizza Bread
Pizza Bread

Before you jump to Pizza Bread recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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When cooking for 2 you’ll have the most opportunity for experimentation when it comes to food as any other time in your lifetime. You have the choice of trying great new cuisines and also the understanding that if you don’t enjoy the food, you are not wasting several portions. It is possible to create works of art on your plate or go for the guts, gore, and eyeballs galore. Cooking for two opens doors which aren’t necessarily available when cooking for larger audiences with more restricting tastes.

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Perhaps the best thing about cooking for two is the simple fact that it is possible to afford to enjoy special event cuisine more frequently when you’re simply feeding two than when you are feeding larger crowds. Bring the steaks and lobster tail. Just take the time, when cooking for two, to prepare these dishes that you love most. In the end, it’s actually alive when you reside to dine rather than when you dine to reside.

Cooking for 2 is so much more than a cliché. It’s a great way to explore the culinary world while exposing your palates to some wonderful surprises on the way. Make the most of this opportunity to do precisely that and you’ll be amazed at the world of flavors you have invited into your own kitchen.

We hope you got insight from reading it, now let’s go back to pizza bread recipe. To cook pizza bread you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pizza Bread:
  1. Get 1/4 Of the bread dough from my Basic White bread recipe (2 lb loaf)
  2. You need 1 1/2 cup Home made marinara sauce
  3. Take 2 cup Mozzarella
  4. Get 1 Optional ingredients I've used - anchovies, black olives, fried onion, fresh garlic, & I've even used Italian Tuna packed in olive oil
  5. Prepare 2 tsp Red pepper flakes
  6. Provide 3/4 cup Grated Parmesan cheese
Steps to make Pizza Bread:
  1. Take the dough & press into a pre-oiled 8X11' pan
  2. Pre-heat oven to 400°F
  3. Sprinkle top of loaf with EVOO. Bake until light golden brown
  4. Remove from oven & let sit for a couple of minutes until the top cools slightly - (this is just a precaution I take for myself as I have a tendency to burn myself
  5. Layer your toppings over bread
  6. Pop in oven & bake
  7. Remove when cheese is melted
  8. Slice & serve with salad & a nice wine

Roll frozen bread dough out into a rectangle. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Spray a baking sheet with non-stick cooking spray and space the bread slices out on it.

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