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A Family Favorite: Mapo Cellophane Noodles
A Family Favorite: Mapo Cellophane Noodles

Before you jump to A Family Favorite: Mapo Cellophane Noodles recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to a family favorite: mapo cellophane noodles recipe. To make a family favorite: mapo cellophane noodles you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare A Family Favorite: Mapo Cellophane Noodles:
  1. Prepare 10 grams Cellophane noodles (harusame)
  2. Use 150 grams Ground meat (any type of meat)
  3. Prepare 1 clove Garlic
  4. Prepare 1 piece 1 dash smaller than your thumbtip Ginger
  5. Take 1/2 stalk Japanese leek
  6. Provide 2 tsp or 1 mushroom Shiitake mushroom
  7. You need 1/5 bunch Chinese chives
  8. Provide 1 tsp Sesame oil
  9. Prepare 1 tsp Doubanjiang
  10. You need Seasonings
  11. Take 200 ml Soup stock (chicken or other)
  12. Prepare 2 tbsp Sweet Miso (or tianmianjian - Chinese sweet bean sauce)
  13. Provide 1 tsp Soy sauce
  14. You need 1 tsp ☆ Katakuriko
  15. Take 1 tbsp ☆ Water
Steps to make A Family Favorite: Mapo Cellophane Noodles:
  1. Cut the vegetables. Finely chop the mushrooms, mince the leek, garlic, and ginger. Cut the garlic chives into 3cm lengths. Combine the seasonings and set aside.
  2. In a pan, add the ginger, garlic, and sesame oil, and turn on the heat.
  3. Stir the pan as it warms up, and add the ground meat. Be careful not to burn the garlic.
  4. When the meat is about 80% cooked, add the leek and mushrooms. Continue cooking.
  5. Add the doubanjiang, stir and continue cooking.
  6. Mix the seasonings.
  7. Bring the pot to a simmer. Add the cellophane noodles. You could also cut the noodles shorter with kitchen scissors.
  8. The noodles will quickly soften. Cook to reduce the liquid. Add the garlic chives. Mix the ☆ ingredients, and slowly add to the pan. This will thicken the sauce, so stop when the desired thickness is reached.
  9. I only add a small amount of doubanjiang, as I have small children but you can increase the amount if you want it spicier.

They only turn clear when cooked and maintain a smooth, chewy texture that we love. A big bunch of yu choy, a type of Chinese broccoli with thinner stems, and robust Chinese barbecue-style sauce add tons of flavor to the blank slate of. cabbage, Make sure to drain the cellophane noodles and cucumber very well. This is now one of my family's favorite dishes. There are many good recipes of salad or stir-fried with cellophane noodles. I ordered the white rice with mapo tofu, cellophane noodle, braised pork.

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