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Makke ki Roti with Baingan ka bharta and Coriander chutney
Makke ki Roti with Baingan ka bharta and Coriander chutney

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We hope you got insight from reading it, now let’s go back to makke ki roti with baingan ka bharta and coriander chutney recipe. You can cook makke ki roti with baingan ka bharta and coriander chutney using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Makke ki Roti with Baingan ka bharta and Coriander chutney:
  1. Prepare 1 brinjal
  2. Get 4-5 garlic cloves
  3. Prepare 1 medium chopped onion
  4. Get 2 green chilli
  5. You need 2 boiled potato
  6. Provide 2 tomato
  7. Use 1 tsp garam masala
  8. You need 2 tsp coriander powder
  9. Get to taste Salt
  10. Get as needed Fresh coriander for garnishing
  11. Take 1 tsp fenugreek seeds
  12. Use 1 cup Maize flour
  13. You need 1/2 cup Wheat flour
  14. Prepare 3-4 tbsp Desi ghee
Steps to make Makke ki Roti with Baingan ka bharta and Coriander chutney:
  1. For bharta- Roast the baingan on gas flame and peel it, than take pan add 1 tbsp ghee,add fenugreek seeds(methi seeds),than add garlic,chilli,and onion saute 2 minutes
  2. Add brinjal,chopped tomato and boiled potato mix well,than add all masala,cook with cover for 5 minutes on med to low flame,turn off the gas,bharta is ready garnish with fresh coriander.
  3. For makke ki roti - Take mixing bowl add maize flour and wheat flour mix well and make a soft dough with added water.make flatter roti and put in pan,cook both side and grease with desi ghee,
  4. Serve hot with coriander chutney and bharta,Enjoy Happy makarsankranti 💐💞

When the masala is cooked, it will leave oil. In the grinder, add Dhania Leaves, Green Chillies and Garlic. Add half tablespoon water and grind them to a smooth paste. Once it's done, add Lemon Juice and Salt and give it a pulse. Baingan Ka Bharta - बैंगन का भरता is a messed egg plant dish sauté in an Indian spices and tomato, onion mix.

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