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cheeseburgers
cheeseburgers

Before you jump to cheeseburgers recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Cooking for 2 is much more than just a cliché. It’s an excellent way to explore the culinary universe whilst exposing your palates to some wonderful surprises on the way. Take advantage of the chance to do precisely that and you will be astounded at the entire world of tastes you’ve invited into your own kitchen.

We hope you got insight from reading it, now let’s go back to cheeseburgers recipe. You can cook cheeseburgers using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook cheeseburgers:
  1. Provide 500 grams minced beef
  2. You need 150 grams meduim brown onion
  3. Use 1 tsp dried mixtured herbs
  4. Get 2 tbsp barbicue sauce
  5. Provide 50 grams packaged breadcrumbs
  6. Provide 1 egg beaten
  7. Provide 60 ml olive oil
  8. Prepare 4 hamburger buns
  9. Take 4 lettuce leaves
  10. You need 150 grams 2 mediem tomatoes
  11. Prepare 450 grams can sliced beetroot, drained
  12. Get 4 slice cheddar cheese
  13. Get 60 ml tomato sauce
Steps to make cheeseburgers:
  1. Combine beef, onion, herbs, barbicue sauce, breadcrumbs and egg in large bowl. Shape mixture into four patties.
  2. Heat oil in large frying pan and add patties; cook over medium heat about 15 minutes. Remove patties from pan; drain on absorbent paper.
  3. preheat grill.
  4. Toast buns, cut side up, under grill. Layer bottom half of bun with lettuce, tomato, beetroot, patties, cheese and tomato sauce. Top with remaining bun.

A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt. Cheeseburgers can include variations in structure, ingredients and composition. In a large bowl, combine the first seven ingredients.

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