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Canola Flower with Japanese Wasabi Mayonnaise sauce
Canola Flower with Japanese Wasabi Mayonnaise sauce

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We hope you got insight from reading it, now let’s go back to canola flower with japanese wasabi mayonnaise sauce recipe. To cook canola flower with japanese wasabi mayonnaise sauce you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Canola Flower with Japanese Wasabi Mayonnaise sauce:
  1. Take 10 Canola Flower (20cm)
  2. Provide 1 1/2 Table Spoon Mayonnaise
  3. Use 1 Table Soy sauce
  4. You need 1/2 Teaspoon Wasabi
  5. Use 1 Table Spoon Grinded Sesame
Steps to make Canola Flower with Japanese Wasabi Mayonnaise sauce:
  1. Mix Mayonnaise, Soy sauce, Wasabi and Sesame into a bowl until its well corporated.
  2. Cut the hard end of Canola Flowers (about 1〜2 cm), and cook in hot boiling water for 30 seconds or until its tender you derire.
  3. Move cooked Canola Flowers to ice cold water to let it cooled completely, and squeeze to take off the water, then cut into 5 cm long.
  4. Put 3 into 1, and mix well.
  5. Plate 4, and sprinkle some Sesame (not included to the ingredients), and now you are ready to eat!

My dressing consists of light flavourless oil (such as grapeseed, canola, or vegetable oil), soy sauce, lemon juice, a pinch of sugar, and wasabi. Store, covered with plastic wrap, in the refrigerator until ready to serve. It's beautiful to watch, and yummy to eat. The peppery taste and tender texture will be binded really well with mild mayonnaise. Little bit of Wasabi is a nice kick :) Fushicche.

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