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Seaweed Soup with Beef (Myeok Guk)
Seaweed Soup with Beef (Myeok Guk)

Before you jump to Seaweed Soup with Beef (Myeok Guk) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to seaweed soup with beef (myeok guk) recipe. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
  1. Take 25 gr Dried Seaweed
  2. You need 2,4 liter water (depends on how you like the soup brooth)
  3. Prepare 5 tbs fish sauce
  4. You need 200 gr Beef
  5. Use 3 garlic cloves, chopped
  6. Get Sesame oil
  7. You need Salt and pepper
Instructions to make Seaweed Soup with Beef (Myeok Guk):
  1. Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
  2. Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
  3. Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
  4. Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice

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