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Easy! Baked and Layered Potato & Ground Meat
Easy! Baked and Layered Potato & Ground Meat

Before you jump to Easy! Baked and Layered Potato & Ground Meat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to easy! baked and layered potato & ground meat recipe. You can have easy! baked and layered potato & ground meat using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Easy! Baked and Layered Potato & Ground Meat:
  1. Use 8 Potatoes (medium)
  2. Take 200 grams Mixed ground beef and pork
  3. Take 5 slice Roast ham slices
  4. Provide 1 Onion
  5. Get 200 ml Heavy cream (non-dairy)
  6. Take 1 tsp Nutmeg
  7. Prepare 1 tbsp Cake flour
  8. Take 2 tbsp White wine
  9. Take 50 ml Milk
  10. You need 100 ml Panko
  11. Prepare 1 tbsp Grated cheese
  12. Prepare 2 tbsp Melted butter
  13. Take 1 tbsp Olive oil
Instructions to make Easy! Baked and Layered Potato & Ground Meat:
  1. Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
  2. Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
  3. Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
  4. Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
  5. Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
  6. Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
  7. Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
  8. This completes the main components of the dish.
  9. Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
  10. Top with all of the ground meat sauce.
  11. Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
  12. Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.

Boulangère Potatoes is an amazing potato bake. Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs. Then broth/stock is poured over and the layered potatoes are baked in the oven until the potatoes are soft and tender and the top has a golden crunch to it. Press a layer of potatoes evenly into the bottom of a greased, square baking pan. Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.

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