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Methi masoor dal khichdi
Methi masoor dal khichdi

Before you jump to Methi masoor dal khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi masoor dal khichdi recipe. To cook methi masoor dal khichdi you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Methi masoor dal khichdi:
  1. Use 2 cup basmati rice
  2. Take 1 cup masoor dal
  3. Take 1/2 cup methi leaves
  4. Take 4 cup water
  5. Prepare 2-3 cloves
  6. Provide 2 cardamom
  7. Get 1 cinnamon stick
  8. Take 1/2 tsp kalonji
  9. Prepare leaves Few mint
  10. You need leaves Few coriander
  11. Provide 1 green chilli
  12. You need 1/2 tsp black pepper powder
  13. Provide As per taste Salt
  14. Use 1 tsp turmeric
  15. Provide 1 tsp ginger garlic paste
  16. Use 5 chopped cashews
Instructions to make Methi masoor dal khichdi:
  1. Wash and soak basmati rice.
  2. Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
  3. Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
  4. When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
  5. Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
  6. Side dish for this recipe is pyaaz anda ka salaan or any raita

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