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Masoor Dal
Masoor Dal

Before you jump to Masoor Dal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to masoor dal recipe. To make masoor dal you only need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Masoor Dal:
  1. Use 1 cup Masoor dal
  2. Take 4 cup water
  3. Prepare 3 tsp oil
  4. Provide 1 onion chopped
  5. Provide 1/2 tsp cumin seeds
  6. Prepare 1 green chilli chopped
  7. Prepare 1 tomato chopped
  8. Provide to taste salt and pepper powder
  9. Provide 1 tsp Turmeric powder
  10. Take 1/4 tsp red chilli powder
Instructions to make Masoor Dal:
  1. Wash Dal nicely.
  2. Now in a cooker add Dal and water.then add salt and Turmeric powder.
  3. Cover with lid and wait 4 whistles.
  4. In a pan add oil and cumin seeds.
  5. Then add onion and green chilli.saute for two minutes.
  6. Now add spices and mix it.
  7. Add tomato and cook for five minutes at medium flame.
  8. Now add tadka into the Dal.mix nicely.
  9. Boil for two minutes.
  10. Dal is ready to serve.

Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup. Easy Masoor Daal. this link is to an external site that may or may not meet accessibility guidelines. Masoor dal is power-packed with nutrients and has immeasurable benefits.

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