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Tandoori Gobi
Tandoori Gobi

Before you jump to Tandoori Gobi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tandoori gobi recipe. You can cook tandoori gobi using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Tandoori Gobi:
  1. Use 1 medium sized cauliflower or gobhi cut into florets
  2. Get 2 tbsp hung curd or dahi (yogurt)
  3. Get 1 tsp cashewnut,carom(ajwain) and sesame seed paste
  4. Get 1 tsp tandoori masala
  5. Prepare 1 tsp chaat masala
  6. Get 1 tsp ginger garlic paste
  7. Take 1/2 tsp red chilli powder
  8. Take 1/4 th tsp black pepper powder
  9. You need 1/4 tsp garam masala powder
  10. Take 1 tsp lemon juice
  11. You need 1 tsp kasoori methi crushed
  12. Prepare 1.5 tbsp roasted gramflour or sattu
  13. Take To taste salt
  14. Use 1 pinch orange red food colour
  15. You need 1 tbsp oil
Instructions to make Tandoori Gobi:
  1. Cut 8-9 florets from cauliflower. Wash and smear salt.Heat water with little salt in a microsafe bowl.Immerse cauliflower in it and microwave for 1 minute.Rest it in hot water for 5 minutes then drain water completely.
  2. Grind cashew nuts sesame seeds and ajwain with curd.Mix this with ginger garlic paste,red chilli powder,black pepper powder and gram flour.Add crushed kasoori methi, little salt, oil,tandoori masala,garam masala and pinch of orange red food colour.Mix all and marinate the cauliflower florets in it for 10 minutes.
  3. Heat a tandoor.Pierce the gobhi through skewers.Brush oil in the tandoori plate.Arrange the skewers in it and cook for 3 minutes.Turn over and brush little oil over cauliflower /gobi and cook for 2-3 minutes till well browned and done.Sprinkle lemon juice,chaat masala and chopped coriander.Serve hot with breads,tandoori roti or naan or as a starter with salad or coriander curd dip.

Add a pop of color with a light sprinkle of vibrant and green mint leaves. Tandoori Gobi is a very flavorful and healthy Cauliflower snack/ appetizer. Tandoori gobi can very well be served as a side dish too. In a bowl, mix the greek yoghurt, Patak's Tandoori Spice Marinade, grated garlic and coriander. Tandoori Gobi Tikka Recipe is a super simple and yet super delicious variation of the Paneer Tikkas.

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