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Rempeyek Kacang - Indonesian Peanut Cracker
Rempeyek Kacang - Indonesian Peanut Cracker

Before you jump to Rempeyek Kacang - Indonesian Peanut Cracker recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rempeyek kacang - indonesian peanut cracker recipe. To make rempeyek kacang - indonesian peanut cracker you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Rempeyek Kacang - Indonesian Peanut Cracker:
  1. Take 250 gram raw peanuts (halved)
  2. Take 400 gram white rice flour
  3. Use 5 kaffir lime leaves, thinly slices
  4. You need 2 tsp coriander seeds
  5. Provide 5 x 1cm pieces of kencur (Kaempferia galanga)
  6. Take 6 cloves garlic
  7. Use 6 candlenuts
  8. Get 1 tsp salt or more to taste
  9. You need 1 egg lightly beaten
  10. Provide 500 ml water
  11. You need 2 tbsp tapioca flour
  12. You need 500 ml vegetable oil for frying
Steps to make Rempeyek Kacang - Indonesian Peanut Cracker:
  1. Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste.
  2. Cutting the peanuts in half.
  3. Remove the centre stalk of each kaffir lime leaf, then cut each one thinly.
  4. Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter.
  5. Pour the raw peanuts and thinly slices kaffir lime leaves into the batter.
  6. Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel.

This recipe was adapted from Indonesian Food by Sri Owen Crunchy Peanut crisp (rempeyek kacang) recipe usually from Java. How to create or make Peanut crisp ( rempeyek kacang ) there are some herbs that need to be processed so savory and crunchy. This food is usually a friend when we eat rice or meatballs, soup, soup etc, as crisp and tasty so we feel good and eat voraciously, there is always a very fit your kitchen table. tablets may actually. Crispy and crunchy crackers with peanuts are the perfect accompaniment to any meal. In India we have pappad and in Indonesia it is Rempeyek kacang, a complement to any Indonesian food.

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