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Sweet ghee Pongal (chakkarai Pongal)
Sweet ghee Pongal (chakkarai Pongal)

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We hope you got benefit from reading it, now let’s go back to sweet ghee pongal (chakkarai pongal) recipe. You can cook sweet ghee pongal (chakkarai pongal) using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Sweet ghee Pongal (chakkarai Pongal):
  1. Prepare 1/2 cup raw white rice
  2. Take 1/4 tbsp moongal (split)
  3. Prepare Pinch salt
  4. Take 4.5 cups water
  5. Use 3 tbsp chopped cashews
  6. Take 3 tbsp ghee
  7. Take 2 tbsp kishmish
  8. Prepare 2 tsp cardamom powder
  9. Get 2 tbsp grated coconut (optional)
Steps to make Sweet ghee Pongal (chakkarai Pongal):
  1. Rinse moong dal with water, transfer to a pressure cooker and add water. Let it boil of medium for few mins.
  2. Wash and soak the rice with water.
  3. Once you see the moong dal froth up like this add the rice to this gradually and reduce flame to low.
  4. To the cooker add water and pinch salt.
  5. Cover and let it cook for 4-5 whistles.
  6. Roast cashews with ghee until lightly brown then add the kishmish and fry till it swells up. Don’t burn.
  7. Mash the rice well without lumps
  8. Chop the jaggery coarsely like this and mix well with rice dal mixture till it dissolves completely. Add cardamom powder or crushed cardamoms. Here you can add grated coconut is desired.
  9. Add rest if ghee and roast dry fruits now
  10. Mix thoroughly. Serve hot.

While mixing, add the jaggery liquid. Also add the crushed cardamom, fried raisins and cashews and ghee and mix thoroughly. Chakkarai Pongal/Sweet Pongal is ready to serve. Sihi Huggi (Sweet Pongal) step-by-step recipe with photos. This traditional sweet dish is made with rice and mung dal and is refined sugar-free.

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