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<strong><strong>Spice Beef BIRYANI</strong></strong>*  #KokabandCookpad
<strong><strong>Spice Beef BIRYANI</strong></strong>*  #KokabandCookpad

Before you jump to Spice Beef BIRYANI*  #KokabandCookpad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spice beef biryani*  #kokabandcookpad recipe. To make ****spice beef biryani*****  #kokabandcookpad you need 33 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Spice Beef BIRYANI*  #KokabandCookpad:
  1. You need 1 cup Oil
  2. You need Onion 2 sliced
  3. Provide 2 tbsp Ginger garlic paste
  4. Get Haldi powder half tsp
  5. You need 1 kg Beef
  6. Take Red Chili Powder 2 & ½ tbsp
  7. You need 2 tbsp. Coriander Powder
  8. Provide 1 tbsp Garam Masala
  9. Take 2 tbsp Red chili crushes
  10. You need 1 tbsp White jeera
  11. Take 5-8 Aloo Bukhara (dried plum)
  12. Prepare Salt as your taste
  13. You need 1 cup Yoghurt
  14. Get Mint leaves 4-5 tbsp
  15. Use 2 glasses Water
  16. Prepare Mint leaves 4-6 tbsp
  17. Get Rice Ingredients
  18. Get Garam Masala Whole (3 green cardomon,
  19. Use 1 Black cardomon,2 cinamon stick, 2 star anise,
  20. Prepare 5 long, 2bay leaf)
  21. Take Salt as your taste
  22. Provide Mint Leaves 3-4 tbsp
  23. Prepare 1 kg Rice
  24. Take Tomatoes 2 chopped
  25. Take 18-20 Green chili
  26. You need Mint leaves 5-6 tbsp
  27. Use Boiled Aloo (Potato)
  28. You need 1 tsp Jaifel jawatri powder
  29. You need Food Color Orange color
  30. Use 1 tbsp Kehwra
  31. Use 1 tsp Sugar
  32. Prepare 3-4 tbsp Oil
  33. Use Mint leave & Fry Onion
Steps to make Spice Beef BIRYANI*  #KokabandCookpad:
  1. Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins
  2. Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Aloo Bukhara (dried plum), Salt as your taste, Yoghurt, Mint leaves, Water. Then Cover it to cook until meat tender.
  3. In other pot take water to boil rice. Add Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf), Salt, mint leaves and cover it wait until water boiling then add soaked rice in it.
  4. When Rice cooked half done then drain the remain water. Half Rice takes out in other plate.
  5. When Meat cook completely then add Tomatoes, Green chili, Mint leaves and cover it to cook atleast 15 mins. Then Beef Curry is Ready
  6. Now Beef Curry Put on Rice and cover the beef curry with the remaining rice on top. Then add Boiled aloo, Jaifel jawatri powder, Food Color Orange color, Kehwra, Sugar, Mint leave & Fry Onion, Oil
  7. Cook at low flame for 10 mins (Dum per pakein 10 mins k liye)
  8. Beef Spicy Biryani Is Ready.

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