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We hope you got insight from reading it, now let’s go back to idli recipe. You can have idli using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Idli:
  1. You need 1/2 cup urad dal
  2. You need 1 1/2 cups idling rice
  3. Take 1/2 tsp fenugreek seds
  4. Take 2 tsp thick poha
  5. Provide as required Water
Steps to make Idli:
  1. Add urad dal and methi seeds to a bowl
  2. After 6 hours,drain the water from the bowls
  3. Add dal, methi,soacked poha, salt and water to a blender jar
  4. Set the batter aside in a warm place for at least 8 to 14 hours
  5. On a high flame,bring waterto a boil in an idli steamer
  6. Mean while grease idli plates lightly
  7. When the water begins to dabble and steam upplace the stand in the stemer.cover andsteam for exactly 10 min on a high flame.
  8. Remove the idlis to a plate serve idli with chutney

These are one of the healthiest protein packed Breakfasts from South Indian cuisine. Idli are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter. Grease the idli stand with oil and take a ladleful of batter and fill the idli mould. Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid.

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