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Mor kulambu buttermilk curry
Mor kulambu buttermilk curry

Before you jump to Mor kulambu buttermilk curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mor kulambu buttermilk curry recipe. You can cook mor kulambu buttermilk curry using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mor kulambu buttermilk curry:
  1. Provide 2 cup lassi/buttermilk
  2. Get 1/2 tsp turmeric powder
  3. Use 5 green chilies
  4. Get 1.5 tsp toor dal
  5. Take 1 tsp cumin seeds
  6. You need 1 tsp raw rice
  7. Provide 2 tsp chopped coriander leaves
  8. You need 10 curry leaves
  9. Get To taste Salt
  10. Prepare 3 tsp Oil
  11. You need 2 tsp shredded coconut
  12. You need 1 inch ginger
  13. You need 1 Onion
  14. You need For tempering
  15. You need 1 tsp mustard seeds
  16. Take 1/2 tsp cumin seeds
  17. Prepare 1/4 tsp fenugreek seeds
  18. Get 1 pinch hing/asafoetida
Instructions to make Mor kulambu buttermilk curry:
  1. Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour.
  2. Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well.
  3. Finely chop the onions and ginger. Heat oil in a Kadai.
  4. Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it.
  5. Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it.
  6. Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves.

I like this curry anytime, its quick and tasty with rice. The pale yellow color comes only after the curry boils so dont add more turmeric powder than the mentioned quantity. Also adjust red chillies according to your spice level. Mor Kulambu / Buttermilk Gravy: Mor kulambu or Buttermilk gravy is one of the tastiest South Indian dish made with buttermilk and served with rice. Some times vegetables like okra and ash gourd are added to the dish, but here I have made this without adding any vegetables. СторінкиІншеБрендВеб-сайтОсобистий блоґHebbar's KitchenВідеоmor kuzhambu recipe

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