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Paneer, cheese kulcha
Paneer, cheese kulcha

Before you jump to Paneer, cheese kulcha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paneer, cheese kulcha recipe. To cook paneer, cheese kulcha you need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Paneer, cheese kulcha:
  1. Prepare For dough:
  2. You need 1 cup maida
  3. Get 1 cup wheat flour
  4. Get As required Water
  5. Prepare 1 pinch Salt
  6. You need 1/2 cup curd
  7. You need 1 pinch baking powder
  8. Provide For Stuffing:
  9. Prepare 1 cup paneer
  10. Take 1 cup cheese
  11. You need Some Coriander leaves chopped
  12. Provide 1 green chilli minced
  13. Get 1/2 tsp Salt
  14. Take 1 medium onion chopped
  15. Use as needed Ghee
  16. Use Other ingredients:
  17. Get Handful Coriander leaves chopped
  18. Get 1 tsp Coriander seeds
  19. Take As required Desi ghee
Steps to make Paneer, cheese kulcha:
  1. Firstly, take a bowl add maida,wheat flour, Salt baking powder and other ingredients. Knead dough soft, take aside for 30 mins, cover it with plate.
  2. Take a bowl add all ingredients make stuffing,take a pinch size dough ball dust with maida in the center stuff paneer cheese stuffing, bring the edge to the center and start pleating. Sprinkle some coriander leaves and coriander seeds.
  3. Gently roll it, brush with water flip kulcha in the cooker after a min flip cooker upside down and cook kulcha directly In the low flame,in the 5 min ready your kulcha also brush some Desi ghee.
  4. Finally, serve your paneer cheese kulcha with chutney and curd.

I especially love their stuffed flats breads prepared in a tandoor. I tried to re-create the same at home a few days ago. To make Stuffed Paneer Kulcha recipe, we need dough and cottage cheese stuffing. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole. But if the paneer Kulcha filling is spicy then one can cherish these Kulchas with a dollop of butter too.

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