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Chicken livers and Savory Brown rice
Chicken livers and Savory Brown rice

Before you jump to Chicken livers and Savory Brown rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken livers and savory brown rice recipe. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chicken livers and Savory Brown rice:
  1. Use 250 g Cleaned Chicken Livers
  2. Provide 1/2 Red onion chopped
  3. Provide Robot Peppers chopped
  4. Use 1 Tbs Olive oil
  5. Get 1/2 cup fresh cream
  6. You need 1 tsp smoked paprika
  7. Provide 1 tsp dried mixed Herbs
  8. Provide 1/2 dried tyme
  9. Provide 1 tsp Curry Powder
  10. Prepare 1 tsp Six gun grill spice
  11. Prepare 1 beef stock cube
  12. Prepare 1 tsp tomato paste
  13. Use 1 tsp crushed garlic
  14. Use 1 tsp Home made chilli sauce (optional)
  15. You need You can use either fresh chillies, dried chillies or any chilli
  16. Take Any chilli sauce that you prefer and the level of heat you like
  17. Provide For the Brown Rice
  18. Use 1 cup brown rice
  19. Provide 3 cups cold water
  20. Provide 1 Vegetable stock cube
  21. Provide Sliced baby marrows
  22. Take Green Beans Chopped
  23. Prepare Chopped Green peppers and onions
  24. Get Olive oil
  25. Get 1 tsp tumeric
  26. Take 1 tsp medium curry powder
Instructions to make Chicken livers and Savory Brown rice:
  1. Heat oil in pot and add the onions, garlic and peppers
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
  3. Add the cleaned livers and fry in medium heat and add the stock cube
  4. Fry for about 7 minutes until the livers are cooked and add cream
  5. For the rice
  6. Place rice in pot and add one cup of cold water, let it boil
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
  10. Use a small bowl to shape your rice and serve with the livers

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