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Khaman dhokla
Khaman dhokla

Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Khaman dhokla:
  1. Prepare 1 cup gram flour
  2. Provide 11/2 cup water
  3. Take 1 tsp sugar
  4. Take 13/4 tsp lemon juice
  5. You need 1 tsp salt
  6. Take 3/4 tsp baking soda
  7. Get 1 tsp refined oil
  8. Get 15 curry leaves
  9. Use 1 tsp mustard seeds
  10. Provide 1 tsp coconut powder
Instructions to make Khaman dhokla:
  1. To prepare this delicious khaman dhokla recipe take a glass bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix well all these ingredients, allow the batter to ferment for 1-2 hours. In the meantime, pour boiled water in a steamer and grease the utensil with oil.
  2. Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool as and then cut into pieces.
  3. For the tempering, heat another pan with oil in it over moderate flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add1/2 cup water in the pan and allow in the boil. On 2 -3 boils, squeeze 1/2 lemon. Add sugar and green coriander leaves. If you are someone who likes it spicy you can add some finely chopped green chillies to the top coating. You can also make dhokla sandwich by layer dhokla and adding your favourite sauce to it.

It is garnished with coconut, sesame seeds and coriander leaves. This recipe is fairly easy and can also be made by beginners. Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan). This dhokla has a soft, fluffy texture, making it light and airy. The flavours are tangy, a little spicy and slightly sweet.

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