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Teriyaki Chicken Stir-Fry
Teriyaki Chicken Stir-Fry

Before you jump to Teriyaki Chicken Stir-Fry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to teriyaki chicken stir-fry recipe. To cook teriyaki chicken stir-fry you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Stir-Fry:
  1. Take 1 cup Teriyaki Sauce
  2. Get 4 tbsp Soy Sauce
  3. Use 2 tsp Rice Vinegar
  4. Provide 2 tbsp Cornstarch
  5. Take 2 tbsp Water
  6. Provide 3 tbsp Canola Oil
  7. Take 1 cup Shredded Carrots
  8. Prepare 2 cup Fresh Broccoli
  9. Provide 2 cut Bell Pepper
  10. Take 1 can Baby Corn
  11. Get 1 cut White Onion
  12. You need 3 Chicken Breast
  13. Prepare 1 can Bean Spouts
Instructions to make Teriyaki Chicken Stir-Fry:
  1. Cut Chicken in to small pieces
  2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
  3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
  4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
  5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
  6. Strain chicken and vegetables and return to the wok.
  7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
  8. Serve over white rice or rice noodles.

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