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Choco flan
Choco flan

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We hope you got insight from reading it, now let’s go back to choco flan recipe. You can cook choco flan using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Choco flan:
  1. Get 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
  2. You need 1 can sweetened condensed milk
  3. Take 1 cup brown sugar
  4. Take 4 eggs
  5. Prepare 1 cup milk
  6. Take 1 cup water
Steps to make Choco flan:
  1. In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
  2. Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
  3. In a bowl mix 4 eggs milk and condensed milk until smooth.
  4. Pour egg and milk mixture carefully over the chocolate cake mixture.
  5. Put i preheated oven at 350 degrees for about 45 minutes.
  6. Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
  7. Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.

Chocoflan is also called the impossible cake, because it truly is incredible. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! A Mexican caramel sauce made with goat milk. This amazing Chocoflan Impossible Cake will make you do a double-take. It is a beautiful double layered cake covered with Cajeta caramel sauce.

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