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Veggie Sweet Potato and Bean Curry
Veggie Sweet Potato and Bean Curry

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We hope you got insight from reading it, now let’s go back to veggie sweet potato and bean curry recipe. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Veggie Sweet Potato and Bean Curry:
  1. Provide 2 sweet potatoes
  2. Take 400 g butter beans (in water)
  3. Take 400 g chickpeas (in water)
  4. Get 400 g mixed beans (in water)
  5. Use 1 can coconut milk
  6. Prepare 1 tsp coconut oil
  7. Provide 80 g cashew nuts
  8. Get 2 tbsp curry powder
  9. Get 250 g passata
  10. Use To serve: (optional)
  11. Use Rice
  12. Prepare Naan bread
  13. Prepare Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
  1. Peel and chop the sweet potatoes into small chunks.
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
  3. Add all the ingredients to the slow cooker (yes it really is this easy!)
  4. Stir to mix.
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

Stir in the green curry paste and the curry powder and cook for another minute. In a large mixing bowl or the bowl of your electric mixer, combine the cooled sweet potatoes and quinoa, black beans, onion, cilantro, garlic, adobo sauce, cumin, chili powder, and salt. Use a potato masher, pastry cutter, large spoon or the paddle attachment of your mixer to mix really well. These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture then the outside gets crispy by cooking in a cast-iron pan.

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