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Chicken Tikka Biryani
Chicken Tikka Biryani

Before you jump to Chicken Tikka Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken tikka biryani recipe. You can have chicken tikka biryani using 40 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken Tikka Biryani:
  1. Prepare Rice Ingredients
  2. Use 1 cup Oil
  3. Prepare Onions 2 (Sliced)
  4. You need 2 tbsp Ginger garlic paste
  5. You need 1 -Bay leaf
  6. Provide 2 -Cinnamon Stick
  7. Take 1 Star Anise
  8. Get 1 Black Cardamom
  9. You need 5 -Cloves
  10. Take 2-3 big size tomatoes (Sliced)
  11. Use -Salt as your taste
  12. Get 3 tbsp Red Chilli powder
  13. Use 1 tbsp-Shan Chicken Tikka Masala
  14. Take 1/2 tsp -Garam Masala
  15. You need 1 cup -Yogurt
  16. Use 1 tbsp -Cumin seed
  17. Get 25 _18 -Fresh Green chilli
  18. Provide 2 jug boiled water
  19. Take Salt to boiled rice
  20. Use 1 kg Soaked sela rice
  21. Provide 2-3 tbsp Mint leaves
  22. Take 3 –4 tbsp Coriander leaves
  23. You need 6 _7 tbsp Clarified Butter
  24. Get Yellow Food colour
  25. Take 1/2 tsp Rose Essence
  26. Get Warm Coal (Add few drop oil)
  27. Provide Tikka Ingredients :
  28. Prepare 6 _7 Chicken thigh pieces
  29. Get 4-5 tbsp yogurt
  30. Prepare 2 tbsp Ginger garlic paste
  31. Take Salt as your taste
  32. Use 1 tbsp Garam Masala
  33. Take 1/2 tsp Turmeric Powder
  34. Provide 2 tbsp Red chilli crushed
  35. Get 1 & half tbsp Coriander powder
  36. Take 2 tbsp Red chilli powder
  37. Get 5 tbsp Mustard Oil
  38. Take 3 tbsp Lemon Juice
  39. Get Yellow food colour
  40. Get Jaifel jawatri eleachi powder half tsp
Steps to make Chicken Tikka Biryani:
  1. Cinnamon Stick, Star Anise, Black Cardamom, Cloves. Make fry until it aroma start come. Then add Tomato, Red Chilli powder, Salt, Shan Chicken Tikka Masala,
  2. Garam Masala, Yogurt, Cumin seed. Cook it until Oil comes up. - Now take water in pot. Boiled it then add soaked sela rice in it. When rice cooked completely drain remain water.
  3. Now place flat pan on stove and put on boiled rice pot. Now take out half rice in other bowl. Place layer of prepared curry,
  4. Also add Mint leaves, Coriander leaves. Then cover it with the bowl rice. Add Clarified Butter, sprinkle some yellow food colour, Rose Essence &
  5. Chicken tikka. Place aluminum foil in center & place warm coal on foil. Pour some drop oil. Cover it and cook it 15 minutes at low flame (dum per pakaien). - Chicken tikka biryani is ready. Serve with Raita & Salad..
  6. Take a pot adds oil, onion & make fry until it golden brown. Then add Ginger garlic paste, cook till raw smell goes. Add Bay leaf,
  7. Tikka method…Take thigh chicken in tray. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.
  8. Then add all the remaining listed ingredients to make your marinade. Rub the marinade generously on all of them. Make sure you cover all cuts and edges.
  9. Take out the chicken 20 to 30 mins before cooking. Grill it on coal. Chicken tikka is ready.

Biryanis are a famous rice dish originating from Indian subcontinent known for its rich ingredient, spices and meat. Chicken Tikka's are a delicious chicken dish roasted with yoghurt and spices. The difference in preparing chicken tikka biryani recipe is that we first need to prepare chicken tikkas and then cook them along with biryani masala ingredients. If we marinate the chicken with chicken tikka masala on the previous day and keep in the refrigerator the next day we can directly put them on the pan and make chicken tikkas. Chicken Tikka Biryani - is a combination of two Indian iconic dish.

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