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Podina khichdi
Podina khichdi

Before you jump to Podina khichdi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to podina khichdi recipe. To make podina khichdi you only need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Podina khichdi:
  1. Use 50 grams soaked mongdal
  2. Get 50 grams soaked masoor dal
  3. Get 1 full cup soaked rice
  4. Prepare 1 tbsp cutted podina (mint leaves)
  5. Take 1 big cardamom
  6. Take 2 small elachi
  7. Prepare 2 long
  8. Take 4 whole black pepper
  9. Get Salt as per taste
  10. Use Oil as per required
Steps to make Podina khichdi:
  1. First take cookingpot,pour oil and switch on flame.
  2. Then after 1 minutes,add long, elachi, whole black pepper and make it saute for 1 minute.
  3. After make it saute,add cutted podina
  4. Then saute it for 2 minutes.
  5. Add soaked mong and masoor dal.
  6. After 5 minutes,add soaked rice.
  7. Also add 1full cup of water.
  8. Stir with spoon and wait untill water dry and dal rice becomes completely mix
  9. Now when water becomes dry,and dal rice soft,khichdi is ready to eat. Take out in serving plate and garning with mint leaves.
  10. Serve with chutney or Raita.

A khichdi, at its most basic, is a pot of rice and lentils cooked together and it can be starkly plain (lentils, rice, salt, period). But the version I have for you today has, as the name suggests, a melange of flavorful spices and it's enriched by the goodness of a ton of fresh vegetables. Even better, I make it with brown rice. Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. moong dal khichdi how to make yellow moong dal khichdi recipe with detailed step by step photos andb video. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that the ghee and dal impart to it. moong dal khichdi is very popular as a comfort food.

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