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Butter Chicken Biryani
Butter Chicken Biryani

Before you jump to Butter Chicken Biryani recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to butter chicken biryani recipe. You can have butter chicken biryani using 45 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Butter Chicken Biryani:
  1. Use 2 Boneless chicken breast
  2. Use 2 tbsp Oil for frying chicken
  3. Provide 11/2 cup Basmati rice
  4. Prepare For marination :
  5. Prepare 2 tsp Kashmiri chili powder
  6. Prepare 1 tsp Oil
  7. Take 1 tbsp Lemon juice
  8. Take 1/2 tsp Turmeric powder
  9. Get 2 tsp Ginger garlic paste
  10. Take 4 tbsp Yoghurt
  11. Use 1 tsp Kasuri methi crushed
  12. Get As per taste Salt
  13. You need For cooking rice :
  14. Prepare 5 cups water
  15. Provide 4 clove,
  16. Get 1 inch cinnamon,
  17. You need 1/2 tsp shahi jeera,
  18. Get 2 bay leaf,
  19. Provide 1 tbsp oil
  20. Get 2 tbsp salt
  21. Take For gravy :
  22. You need 2 tbsp Butter
  23. You need 4 tbsp Oil
  24. Provide 3 clove,
  25. Prepare 1 black cardamom,
  26. Get 2 cardamom,
  27. Prepare 1 inch cinnamon,
  28. Get 2 bay leaf
  29. Prepare 1 large onion crushed
  30. Provide 2 Green chili slit
  31. Get 2 large tomato blanched and pureed
  32. You need 1 tsp Coriander powder
  33. Use 1/2 tsp Turmeric powder
  34. Use 2 tsp Kashmiri chili powder
  35. Get 1/2 tbsp Ginger garlic paste
  36. Take 1 tsp Kasuri methi
  37. You need As per taste Salt
  38. Take For layering biryani :
  39. Use 1 medium onion sliced and fried until golden brown
  40. Provide 4 sprig Mint leaves
  41. Provide Handful coriander leaves chopped
  42. Use 3 tbsp Fresh cream
  43. Get Pinch Yellow food color
  44. Take 1 tbsp Butter
  45. Prepare 1 tsp rose water or kewra
Instructions to make Butter Chicken Biryani:
  1. In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
  2. Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
  3. Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
  4. In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
  5. In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
  6. In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
  7. Add pureed tomatoes and cook till oil separates.
  8. Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
  9. Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
  10. For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don't mix and layer with rice.
  11. Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
  12. Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
  13. Serve Butter chicken biryani with onion raita and enjoy.

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