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Mushroom pulao
Mushroom pulao

Before you jump to Mushroom pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mushroom pulao recipe. You can have mushroom pulao using 26 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Mushroom pulao:
  1. Take 1&1/2 glasses rice
  2. Prepare 2&1/4 glasses water
  3. You need 1 tbsp ghee
  4. Use For Spices:
  5. Provide 1-2 cloves
  6. Get 1 cardamom
  7. Provide 1/2 inch cinnamon bark
  8. Prepare 1/2 star anise
  9. Get 1&1/2 bay leaves
  10. Take 1/2 tsp black cumin/shah jeera
  11. Provide 1/4 mace
  12. Prepare For Veggies:
  13. Provide 100 grams mushrooms
  14. Provide 1 onion
  15. Use 1 capsicum
  16. Get 2 green chillies
  17. Use 1/2 inch ginger
  18. Take 5-7 garlic cloves
  19. Prepare 50 grams coriander
  20. Use 50 grams mint
  21. Provide For Spice powders:
  22. Take 1 tbsp chilli powder
  23. Use 1/2 tbsp coriander/dhaniya powder
  24. Prepare 1/2 tsp cumin/jeera powder
  25. You need 1 tbsp rock salt
  26. Provide 1 pinch garam masala
Instructions to make Mushroom pulao:
  1. Soak rice in water 1:1.5 ratio
  2. Slice mushrooms, Julienne onions. Cut chillies and capsicum.
  3. Make ginger-garlic paste. Dice Coriander and mint.
  4. Add 1 tbsp ghee to a cooker. Let it melt.
  5. Add spices.
  6. Add onions.
  7. Add ginger-garlic paste
  8. Add mushrooms. Keep stirring until onions are translucent.
  9. Drain the rice in a colander. Add it to the cooker. Add chilli powder, coriander powder, cumin powder, garam masala. Mix. Add capsicums.
  10. Add 1 1/2 cups of water. Add capsicum and green chillies Add rock salt. Taste adjust
  11. Add mint and coriander. Cook on low flame under pressure for 15 minutes.
  12. Garnish with lemon and serve.

Mushroom Peas Pulao is a cross between pulao and biryani. Mushroom pulao is a simple, easy to make, veg rice dish that is very fragrant and flavorful. An Indian style rice preparation that's aromatic due to the use of Indian basmati rice, mint leaves and Indian spices like cinnamon and nutmeg. It makes for a perfect dinner meal or lunchbox with a side like raita or korma. Heat ghee in a pressure cooker or sauce pan on medium heat.

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