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Gajar ka halwa
Gajar ka halwa

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The ingredients needed to prepare Gajar ka halwa:
  1. Get 2 kg gajar
  2. Provide 6 kg milk
  3. Get 1 cup dessi ghee
  4. Prepare 6 sabaz elaichi
  5. Prepare 1 cup cheni
Instructions to make Gajar ka halwa:
  1. Gajar grind kar lyn or sath elaichi or milk daal dyn.
  2. Halki anch Pr paknay dyn. 2 hours tk. Gajar ka halwa1. Ab cheeni daal kar pkaa lyn.or sath hi dessi ghee daal dyn.or ghee nikalnay tak pkayn. Gajar ka halwa1. Ab dry fruits or boiled eggs daal kr garam garam khayn.

It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it.

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