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Curtido (pickled vegetables)
Curtido (pickled vegetables)

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We hope you got insight from reading it, now let’s go back to curtido (pickled vegetables) recipe. To make curtido (pickled vegetables) you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Curtido (pickled vegetables):
  1. Get 2 lbs green beans
  2. You need 1 very large carrot
  3. Take 1 large red onion, white is ok
  4. Prepare 2 celery stalk
  5. Prepare 1 red pepper
  6. Get to taste Salt
  7. Take to taste Black pepper
  8. Use pinch Mexican Oregano large
  9. Provide 5 Bay Leaves
  10. Prepare 4 tbsp Vinegar (any is ok we had red wine)if a stronger use less
  11. Provide Olive oil
  12. Get 1 tbsp Hot sauce (optional)
  13. Prepare 1 tbsp Worcestershire sauce
Steps to make Curtido (pickled vegetables):
  1. Boil green beans until soft. Cut in half by hand.
  2. Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans.
  3. Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl.
  4. Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots.
  5. Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor.

This is a must-try, authentic Salvadorian recipe. In Central America, curtido is often served with pupusas (corn cakes) and salsa roja. Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat! Spicy Curtido (Pickled Cabbage Slaw) Curtido is a lightly pickled cabbage slaw common in Central America.

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