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Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles
Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Before you jump to Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to keaw teaw ped yang - five spiced roasted duck noodles recipe. To make keaw teaw ped yang - five spiced roasted duck noodles you only need 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
  1. Get The Broth
  2. Use 2 cinnamon stick
  3. Provide 2 pc star anise
  4. Take 2 cloves garlic
  5. Prepare 10 black pepper corns
  6. Prepare 1 tsp toasted coriander seeds
  7. You need 2 tbsp palm sugar
  8. You need 2 tbsp soysauce
  9. Provide 1 tbsp fishsauce
  10. Prepare 2 tbsp oyster sauce
  11. Take 3-4 cups water or chicken stock
  12. Provide Roasted 5 spices duck
  13. Prepare 4 pieces duck breast
  14. You need 2 tbsp 5 spice powder
  15. You need 2 tbsp oyster sauce
  16. Prepare 2 tbsp hoisin sauce
  17. You need 1 tsp dark sticky soysauce
  18. Take 1 tsp honey
  19. Take Pair with
  20. Use 1 pack rice noodles or egg noodles
  21. Get beansprounts
  22. Get Garnish
  23. Prepare finely chopped coriander and spring onions
  24. Provide Component
  25. You need garlic oil
  26. You need chilli vinegar
Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:
  1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
  2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
  3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
  4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
  5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
  6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
  7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
  8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
  9. Perfect with garlic oil, chilli flakes or chilli vinegar.

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