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Masala papad
Masala papad

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We hope you got benefit from reading it, now let’s go back to masala papad recipe. You can cook masala papad using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Masala papad:
  1. Prepare 5 papad
  2. Take as needed oil
  3. Provide 1 tsp chaat masala
  4. Get 1/2 tsp red chilli powder
  5. You need to taste Salt
  6. Provide 1 chopped tomato
  7. Take 1 chopped onion
  8. Provide 3 tbsp sev
  9. Prepare 1 tsp Coriander leaves
Instructions to make Masala papad:
  1. Heat a glass of oil in a pan.
  2. After the oil is hot. fry the papad in it..
  3. Take out all the papads in the serving plate.
  4. Now put 1 tsp chaat masala 1/2 tsp red chilli powder and 1 chopped tomato over the papad..
  5. Put 1 chopped onion salt as much needed, sev and coriander…
  6. Ready to serve🍽

This thin wafer (papad) is topped with a mixture of very finely chopped onions, tomatoes and spices. Fried papad is amazing to taste when used for making Masala Papad. However, for this recipe I have used a roasted papad. Masala Papad is basically roasted papad topped with a delicious mix of chopped onion, tomato and cucumber and some delectable spices and lemon juice. Alternatively, the papad can be fried as well.

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