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We hope you got benefit from reading it, now let’s go back to sweet and salty miso-flavored stir-fried udon noodles recipe. To make sweet and salty miso-flavored stir-fried udon noodles you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
- You need 1 pack Udon noodles
- Provide 120 grams Pork
- Provide 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
- You need 1 thumb's worth Ginger
- Provide 1 generous amount Sesame oil
- Provide 1/2 tsp Doubanjiang
- Provide For the miso-flavored sauce:
- You need 2 tbsp ＊ Hot water
- Take 1 tsp ＊ Dashi stock granules
- Prepare 2 tbsp Miso
- Prepare 1 tbsp Sugar
- Provide 1 tsp Mirin
Instructions to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:
- To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
- These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
- Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
- Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
- Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
- The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables". - - https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables
Great recipe for Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables. This inspired"Sweet and Salty Miso Flavored Stir-Fried Udon Noodles". -Adjust the amount of doubanjiang to your preference. -Add any vegetables that are left in your fridge. Recipe by bobitin Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles pack Udon noodles • Pork • as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage) • thumb's worth Ginger • generous amount Sesame oil • Doubanjiang • ＊ Hot water • ＊ Dashi stock granules Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar. Added to the delicious sauce, are easy to use, shelf-stable udon noodles.
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