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Tomato Noodle Soup
Tomato Noodle Soup

Before you jump to Tomato Noodle Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tomato noodle soup recipe. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Noodle Soup:
  1. Get 1 bundle Guan Miao noodle
  2. Get 2 tomatoes
  3. Use 1 Spring onion (strips)
  4. Provide 1 tbs Gochujang
  5. Get 1 handful black fungus
  6. Prepare Salt and pepper, for taste
  7. Get Chicken stock (optional)
  8. Take Sugar
  9. Use Sesame oil
  10. Use 2 cups water
  11. Prepare Chicken breast/fillet (optional)
Steps to make Tomato Noodle Soup:
  1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
  2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
  3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
  4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

Just add the pre-made noodles and there's dinner! This is truly a comfort food. The day I made this Mike was sick with a cold, tired and achy and it literally made his day to have some of this soup. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter.

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